The Great Liver Tonic Recipe You Can Make with Dandelion, Carrot, Cucumber, and Lemon

Dandelions have been used since ancient times as a remedy for liver, blood and kidney health problems. Dandelion is rich in iron, calcium, and lots of minerals and vitamins. It’s packed with antioxidants, low in calories and has powerful liver health properties.

This liver tonic recipe is easy to prepare and it’s great for liver detoxification.

Here is what you need:

Ingredients:

• 2 hands of dandelion leaves
• 3 carrots
• 1 green cucumber
• ½ lemon (or grapefruit)

Instructions:

Add all the ingredients in a juicer and blend until smooth. Consume the juice while it’s fresh and tasty. Prepare this juice every day and drink it daily, for 1-2 weeks or even longer.

More benefits you’ll get from the juice:

• Cleanses the skin
• Helps the kidneys, by dissolving any kidney stones present
• Has alkalizing effects and for people suffering from diabetes and heart problems
• Lowers cholesterol and blood sugar levels

This liver tonic has antibiotic, anticancer, anti-rheumatic and anti-inflammatory properties. It also mineralizes and vitaminizes your body, while giving perfect refreshment to your taste and appetite.